The future of our industry depends on two major categories of foodservice
technology to advance in the area of operations and next generation foods.
This is the event that will showcase the thought leaders, brands and innovators that will be leading the next foodservice revolution.
 

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OPERATIONAL TECHNOLOGY

10:00AM

The Futurist - Where is Technology Taking Us

Understanding both technology and the impact it has on the future consumer will be the magic that helps your business make it to the next level.

10:30AM

Mobile: Delivering Guest Experiences

Preparing your business to take mobile orders can be more daunting than most operators may realize. Our experts will break down the do's and don'ts to bring mobile ordering to your business.

11:00AM

Technology In the Fast Lane

Technology is moving us faster and faster, we'll explore what's working when it comes to operational technology.

11:30AM

The Experience Economy

Driving exceptional customer connections in uncertain times.

12PM

Virtual Restaurants: The Next Frontier

It's a new dawn with a fast growth sector of virtual restaurant brands as they begin to adopt new technologies, marketing tactics and guest outreach to shift the landscape of the modern restaurant business.

12:30PM

Hospitality Technology: Medicine for Operators, Gold for Investors

It is imperative that operators understand the technology solutions available to them and how to validate, integrate and optimize within their daily operations.

FOOD TECH INNOVATIONS

1PM

The Future of Alternative Proteins

Consumers are demanding new proteins and the markets are shifting to adapt, what alternative products will reformat our future?

1:30PM

Cellular-Aquaculture Myth or Master of Innovation

Seafood is undergoing a massive shift in how we farm, fish and produce seafood in the future. Is cellular-aquaculture the innovator?

2PM

Consumer Interests Driving Plant-Based Proteins

Restaurants are expanding menus with plant-based items–now more than ever. This session will release new consumer trends driving the interest in plant-based proteins and highlight new innovative food concepts within the sector.

2:30PM

Feeding Future Generations With Technology

To feed the future, farming needs to aim higher. How do we address global changes and sustainably feed urban areas with an increasing population that will exceed 10 billion by 2050?

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