Understanding both technology and the impact it has on the future consumer will be the magic that helps your business make it to the next level.
Preparing your business to take mobile orders can be more daunting than most operators may realize. Our experts will break down the do's and don'ts to bring mobile ordering to your business.
Technology is moving us faster and faster, we'll explore what's working when it comes to operational technology.
Driving exceptional customer connections in uncertain times.
It's a new dawn with a fast growth sector of virtual restaurant brands as they begin to adopt new technologies, marketing tactics and guest outreach to shift the landscape of the modern restaurant business.
It is imperative that operators understand the technology solutions available to them and how to validate, integrate and optimize within their daily operations.
Consumers are demanding new proteins and the markets are shifting to adapt, what alternative products will reformat our future?
Seafood is undergoing a massive shift in how we farm, fish and produce seafood in the future. Is cellular-aquaculture the innovator?
Restaurants are expanding menus with plant-based items–now more than ever. This session will release new consumer trends driving the interest in plant-based proteins and highlight new innovative food concepts within the sector.
To feed the future, farming needs to aim higher. How do we address global changes and sustainably feed urban areas with an increasing population that will exceed 10 billion by 2050?