Food Leaders is the first event of its kind blending premium production and content into a virtual event designed to educate business operators around the world with world-class ideas and innovations. Each session is created with one focus in mind - deliver your key takeaways that will help you set your business up for success post COVID-19.

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10:00AM - Keynote

The Future Is Now

Consumer trends and operational challenges facing the future of the restaurant business.

10:30AM - Keynote

Catering 2020: The 3 Keys Thriving vs. Surviving

Catering is not dead, its been revived as one of the revenue leaders for restaurants in the future.

11:00AM - Keynote

Leadership Reset For Success

Understanding how to navigate the new waters for leadership in what will be the greatest reset for business in the past 100 years.

11:30AM - Keynote

Post-Pandemic Chef Strategies

The digital strategies every chef should be making to secure your brand, business, and future.

12PM - Discussion

Protecting Your Restaurant Business From Corona Aftermath

Employee law will become the most prolific area of impact for your business post-pandemic, and understanding the challenges will prepare your business for survival.

12:30PM - Panel Discussion

Building Back Your Restaurant Business

What will it take for your restaurant to make a comeback? Join two brand leaders that are weathering the storm.

1:00PM - Discussion

Technology Innovations To Build On

Technology has become the differentiator in the restaurant business, Get the latest trends and innovations to lead your business to success.

1:30PM - Discussion

The Changing Face of Guest Service

A conversation on how the guest experience will change forever.

2:00PM - Discussion

Future Restaurant Operations — Building the Guest Experience

How on fast-casual leader plans to overcome the challenges and embark on a new future.

2:30PM - Keynote

The Next Generation Bar Business

 A breakdown of ideas from around the world to create a new strategy for your restaurant or bar business.

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