Food Leaders is the first event of its kind blending premium production and content into a virtual event designed to educate business operators around the world with world-class ideas and innovations. Each session is created with one focus in mind - deliver your key takeaways that will help you set your business up for success post COVID-19.
Consumer trends and operational challenges facing the future of the restaurant business.
Catering is not dead, its been revived as one of the revenue leaders for restaurants in the future.
Understanding how to navigate the new waters for leadership in what will be the greatest reset for business in the past 100 years.
The digital strategies every chef should be making to secure your brand, business, and future.
Employee law will become the most prolific area of impact for your business post-pandemic, and understanding the challenges will prepare your business for survival.
Technology has become the differentiator in the restaurant business, Get the latest trends and innovations to lead your business to success.
A conversation on how the guest experience will change forever.
How on fast-casual leader plans to overcome the challenges and embark on a new future.
A breakdown of ideas from around the world to create a new strategy for your restaurant or bar business.