Food Leaders is the first event of its kind blending premium production and content into a virtual event designed to educate business operators around the world with world-class ideas and innovations. Each session is created with one focus in mind - deliver your key takeaways that will help you set your business up for success post COVID-19.
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10:00AM - Keynote
The Future Is Now
Consumer trends and operational challenges facing the future of the restaurant business.
10:30AM - Keynote
Catering 2020: The 3 Keys Thriving vs. Surviving
Catering is not dead, its been revived as one of the revenue leaders for restaurants in the future.
11:00AM - Keynote
Leadership Reset For Success
Understanding how to navigate the new waters for leadership in what will be the greatest reset for business in the past 100 years.
11:30AM - Keynote
Post-Pandemic Chef Strategies
The digital strategies every chef should be making to secure your brand, business, and future.
12PM - Discussion
Protecting Your Restaurant Business From Corona Aftermath
Employee law will become the most prolific area of impact for your business post-pandemic, and understanding the challenges will prepare your business for survival.
1:00PM - Discussion
Technology Innovations To Build On
Technology has become the differentiator in the restaurant business, Get the latest trends and innovations to lead your business to success.
1:30PM - Discussion
The Changing Face of Guest Service
A conversation on how the guest experience will change forever.
2:00PM - Discussion
Future Restaurant Operations — Building the Guest Experience
How on fast-casual leader plans to overcome the challenges and embark on a new future.
2:30PM - Keynote
The Next Generation Bar Business
A breakdown of ideas from around the world to create a new strategy for your restaurant or bar business.
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