Ongoing Education & Innovation For A New Breed of Operator
Recover America is a virtual event designed to get to the grassroots of the restaurant & hospitality industry by offering real insights and local level consumer trends that will help operators prepare for the future.
• ENGAGE • COMMUNICATE • INNOVATE •
Register Free
EVENT CALENDAR
10:00 AM EST
Session 01 | Bringing Guests Back Into Your Restaurant
Speaker | Chef Robert Irvine
Description | Diners' attitudes have simply shifted from enjoying an experience around food–to now–putting safety as their utmost important factor for returning to the dining room. Your staff is essential to your restaurant's reopening success and they must own the critical part of playing "safety ambassador." In this session you will learn tips and tools for successfully reconnecting with fellow customers and getting them back through the door of your restaurant.
Moderator | Paul Barron
10:30 AM EST
Session 02 | Going Against The Grain
Operator Panel |
Executive Chef Jimmy Carey | Owner | Jimmy'z Kitchen
Meg Schiffman | VP of Brand & Marketing | Gusto Farm to Street
Description | It's no secret the food industry has been practically disseminated, but there are still operators fighting and prevailing in this extraordinarily difficult time. In this session we explore a number of operators who are making a name for themselves throughout this crisis. They will tell their story of how they are maintaining or saving their restaurant businesses.
Moderator | Paul Barron
11:00 AM EST
Session 03 | Tyson™ Nashville Hot
Product Demo
Description | With menu innovation on the table and the need to optimize your BOH, Tyson Foods has a deliciously, authentic and spicy offering to craft with a multi-use application. Are you building a new pandemic proof menu or launching a new virtual brand or ghost kitchen? This product demo is just for you!
11:05 AM EST
Session 04 | Consumer Trends and US Data on COVID Expected Recovery
Keynote Speaker | Paul Barron - CEO | Foodable Network
Description | Join Paul Barron as he dives deep into the consumer science behind the COVID crisis. When could consumers be coming back to restaurants and has their behavior shifted forever? This session will breakout consumer confidence, regional restaurant resiliance, and the future of what will be successful for the restaurant of the future.
11:30 AM EST
Session 05 | Executive Insights: Technology and Consumer Demand
Speakers | Nicholas Stone - Founder & CEO | Bluestone Lane
Erin Levzow - Vice President of Marketing Technology | Del Taco Restaurants
Description | The foodservice industry is going through a massive alteration in operations, technology and how consumers engage in dining experiences. We are heading into an unfamiliar landscape for the food and beverage business, highlighted by ever changing consumer demands and expectations. As an operator, you must shift your imagination to innovate at a whole new level.
Moderator | Paul Barron
Volume 02 - December 15th
10:00 AM EST
Session 01 | Best Practices For Sanitary Operations and How To Execute
Speakers | Chef Robert Irvine & John New (CEO of WorkMerk)
Description | With a new partnership, a savvy platform is now here to help keep your employees and restaurant accountable, all while increasing consumer confidence. In this session you will learn about best practices for safely and sanitarily operating your restaurant business in the new landscape.
Moderator | Paul Barron
10:30 AM EST
Session 02 | Framework for Enhancing Guest Confidence in the New Age of Restaurants
11:00 AM EST
Session 03 | Innovation Product Demo
11:05 AM EST
Session 04 | A Ghost Kitchen Success Story
11:30 AM EST
Session 05 | Building Back Your Team Confidence and Brand in a Crisis